Chinese Connection

Starter

DYNAMITE PRAWNS

PKR 2,075

Succulent deep-fried battered prawns tossed in our zesty dynamite sauce

HONEY GLAZED WINGS – 6 PCS

PKR 825

Hot and spicy chicken wings glazed in honey and chilies finished with green onions and sesame seeds

TEMPURA PRAWNS

PKR 2,099

Delicious tempura battered jumbo prawns, served with our signature cocktail sauce

PRAWNS CRACKERS

PKR 350

Crispy fried prawn crackers

SOUPS

SPICE ARENA SPECIAL SOUP

PKR 1,099 Half

Our house special soup is a mouth-watering combination of chicken, beef, prawns, mushrooms, and vegetables Served with prawn crackers

HOT & SOUR SOUP CHEF SPECIALITY

PKR 950 Half

Spiced mince chicken in a flavorsome chicken broth seasoned in classic spices, served with prawn crackers

CHICKEN CORN SOUP

PKR 950

The last word in comfort food, delicious chicken corn soup, served with prawn crackers

SZECHUAN SOUP

PKR 1,050

A comforting, hearty blend of fresh vegetables and tender cuts of chicken, simmered to perfection in a rich, flavorful broth topped with crushed nuts

B-19 SOUP

PKR 1,050

Hearty mix of prawns, chicken and mushrooms served with prawn crackers

Main Course

CHILI DRY

BEEF PKR 1,499

Wok fried cuts with green chili and ginger in a delicious Chinese glaze

KUNG PAO

PKR 1,850 FISH

Stir sauteed cubes with Chinese zing and heated peanuts in a spicy kung pao sauce

CASHEW NUT

PKR 1,850 FISH

Deep fried Chicken slices with dry long chili onion, capsicum and cashew nuts in a delicious oyster sauce

SZECHUAN

PKR 1850 - FISH
PKR 1,399 - CHICKEN

Luscious meat smithereens with fresh vegetables in our authentic Szechuan sauce and spices

HOT BASIL CHICKEN

PKR 1850

Tender chicken slices in a rich, savory gravy with mushrooms, capsicum, and carrot, finished with fragrant basil & Bird chili for a warm and aromatic twist

CHICKEN MANCHURIAN

PKR 1399

Juicy chicken chunks sauteed with garlic and ginger in a hot & spicy tomato sauce

BRAISED CHILI BEEF

PKR 1499

Tender beef braised in a rich, savory chili sauce with fresh ginger, earthy black mushrooms, and vibrant green chilies — a bold and aromatic dish with layers of heat and depth